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Kitchen
Why It's A Mistake To Use Tenderloin When Making Pot Roast
Kuamel Stewart
Not all meat is created equally, and some cuts serve certain dishes better than others. So, when it comes to a pot roast, you should look beyond a tenderloin.
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Grocery
Do Yourself A Favor And Avoid Walmart's Wild-Caught Frozen Salmon
Allie Ward
If you're looking to purchase some frozen salmon as a convenient cooking solution, you might want to steer clear of Walmart when choosing where to shop.
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Kitchen
Ina Garten's Trick To Prevent Key Lime Pie From Sticking To The Pan
Asia McLain
Key lime pie is rewarding to make, but the graham cracker crust has a tendency to stick to the pan. That's why you need Ina Garten's handy trick.
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Kitchen
The Secret To Cloud-Like, Fluffy Muffins Is In The Flour
Alli Neal
All purpose flour does a solid job whatever bake it's used for. But there's a reason specialist flours exist, and it makes a difference to your muffins.
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Entertainment
Salt Doesn't Belong In Your Kitchen, According To Tabitha Brown
Camryn Teder
Tabitha Brown has carved a name for herself in the vegan culinary world. But meat and dairy aren't the only things left on the table in her dishes. Salt is too.
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Restaurants
Buffalo Wild Wings Golden Fire Sauce Review: The Heat Really Creeps Up On You
Bryn Gelbart
We were lucky enough to try this new flavor on its release day so we could deliver you the hottest take on this new item, right to your doorstep.
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Kitchen
An Expert Explains The Biggest Wine List Red Flag To Look Out For At A Restaurant
Jessica Fleming-Montoya
The Daily Meal spoke to an expert to find out how to dodge highly marked-up options on a restaurant wine list, as even lower prices can be deceiving.
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Kitchen
The Effortless Shortcut For Flavor-Packed Chicken Soup
Michael Serrur
When you want to want to give chicken soup a major flavor boost, there's one effortless shortcut that will give you heightened poultry flavor in a flash.
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Kitchen
We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes
Courtney Yost
To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner.
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Kitchen
Trader Joe's Spinach And Artichoke Dip Is A Slept-On Pasta Sauce
Stacie Adams
Many Trader Joe's customers are fans of the grocery chain's spinach and artichoke dip, but not enough of them realize that it's an underrated pasta sauce.
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Culture
The Origin Of The Peanut Butter And Pickle Sandwich
Erin Metz
The peanut butter and pickle sandwich presents an odd pairing that may not sound appetizing - but it is loved by many. So, how did this unusual sandwich start?
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Entertainment
Martha Stewart's Genius Garlic Tip For More Flavorful Casseroles
Kalea Martin
If you're looking to improve the flavor of your casserole, you need to know about lifestyle entrepreneur Martha Stewart's clever garlic technique.
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Kitchen
Expert Tips For Blending Frozen co*cktails Like A Pro
Jessica Fleming-Montoya
If you want to make frozen co*cktails, Justin Lavenue, owner and operator of The Roosevelt Room and The Eleanor in Austin, Texas, has some suggestions.
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Bulk Bins Are Your Friend If You're Grocery Shopping For One
Stacie Adams
If you're making meals for one, it can be frustrating to throw extra food (and your money) away. But you can avoid this by shopping using bulk bins.
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Kitchen
Why You Should Be Careful Cooking Acidic Food In Cast Iron
Stacie Adams
Cast iron cookware has been revered for generations, yet myths about it persist. We're debunking the one about never cooking acidic foods in your cast iron.
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Entertainment
Yotam Ottolenghi Puts Butter In Guacamole, And You Should Too
Jessica Fleming-Montoya
If you want to lend your guacamole an even richer flavor, you might want to follow the advice of celebrity chef Yotam Ottolenghi and add some butter.
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Facts
The Main Difference Between Kefir Vs Yogurt
Madalyn Mackarey
Both are packed with probiotics and can be added to smoothies, but what actually sets kefir apart from your morning bowl of yogurt and berries?
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Entertainment
Ina Garten's Simple Baked Potato Addition Packs A Flavorful Punch
Greta Pano
Although classic baked potato toppings are always delicious, sometimes it's fun to switch things up. Taking a tip from a celebrity chef is never a bad idea.
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Kitchen
Upgrade Burgers With A Leftover Ingredient You'd Normally Toss
Jessica Fleming-Montoya
If you want to ramp up the flavor in your burgers, you need to learn about this easy hack. And, you might have thrown away this secret ingredient anyway.
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Kitchen
Food Processor Vs Blender: Everything You Need To Know
Jessica A. Scott
If you can only get either a food processor or a blender, this article will help you figure out when you should opt for the former or the latter.
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Kitchen
Add Beer To Your Sourdough For Unbeatable Flavor
Meaghan Cameron
With a basic mixture of flour, yeast, and water, you wouldn't think varied flavors could be achieved in sourdough. But add beer into the mix and thank us later.
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Kitchen
How Raw Vegetables Can Totally Ruin Your Ravioli Filling
S. Ferrari
While you might be tempted to mix together raw spinach with creamy ricotta cheese and stuff it inside your ravioli, there's a step you need to take first.
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Facts
Sprinkle Jell-O Mix On Grapes For The Ultimate Frozen Snack
Jessica Fleming-Montoya
This incredibly easy to make snack involves sprinkling Jell-O mix on grapes and freezing them to create bite-sized, flavorful frozen goodies.
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Kitchen
Prince William's Groom's Cake Was A Sweet Ode To Queen Elizabeth II
Elaina Friedman
The cake William chose for his wedding day was not only his childhood favorite but was also a tribute to his grandmother, the late Queen Elizabeth II.
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Kitchen
Forget Chocolate-Covered Strawberries. Fill Them With Whipped Cream Instead
Crystal Antonace
Once you fill strawberries with whipped cream, you'll forget all about covering the sweetly refreshing and juicy fruit in a coating of chocolate.
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Kitchen
How To Add Rice To Soup And Avoid A Mushy Mess
Camryn Teder
Many soup recipes call for cooking the rice directly in the broth. That's a big mistake. We have a better way to incorporate your grains into to your next bowl.
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Kitchen
The Easy Request For Better-Tasting Iced Drinks At Starbucks
Jessica Fleming-Montoya
Starbucks has a secret menu full of different flavors and upgraded drinks. But here's a tip for a better-tasting iced beverage that won't cost you a thing.
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Kitchen
Here's How To Prevent Soggy, Watery Stuffed Peppers
Elaina Friedman
Stuffed peppers should taste as good as they look. Don't ruin this beautiful dish by ending up with too much moisture. Follow these tips instead.
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